LE PORT DE BERGERAC - 2015

Selection blend of the best varietals of the Bergerac region, in the BERGERAC appellation = Traditional vinification . Fermentation length according to the vintage = Tasting notes : A brillant and limpid ruby robe. Fruity and perfumes nose with red fruit aromas . A round and well balanced taste with a mellow finish = Marriage : To be served with all white meats , roasted and grilled meat and fresh cheese = Best when served between 16°C and 18°C =