CHATEAU BRUN - 2018

Family estate of 10 hectares ,located northwest from Saint Emilion , in the SAINT EMILION appellation = Vinification : Hand picked . Traditional vinification .Fermentation length according to the vintage . Aged in oak barrels = Tasting notes : A dark red coloured robe and ruby coloured glims . Intense and complex nose with dried fruits ( fig and dates ) . Straight forward approach . Full-bodied and volume in palate . Good length with a light touch of rubber = Marriage : To be served with red meat, oriental cuisine , sauced fish = Serve between 16°C and 18°C =